lg vacuum cleaner add image
Steph~Devi
Okay i was doing dishes and phone rang answered it and dropped the damn thing in the dishwater. It is fuucked? Or is there any way to save it?? I have an LG Venus and I paid toooo much for it and I know I cant get a replacemnt cause of water damamge. So am I gonna have to go buy a new phone or what?
I have verizon and we have insurnace on my phone.
Answer
1. Get it out of the water as soon as possible. The plastic covers on cell phones are fairly tight, but water can enter the phone in a short period of time, perhaps only 20 seconds or less. So grab your phone quickly! If you can't get to it in time, your best bet is to remove the battery while it is still under water. Water helps dissipate heat from shorts that can damage the phone, so most damage occurs when the inside of the phone is merely wet and there is a power source.
2. Remove the battery. This is one of the most important steps. Don't take time to think about it; electricity and water do not mix. Cutting power to your phone is a crucial first step in saving it. Many circuits inside the phone will survive immersion in water provided they are not attached to a power source when wet.
3. If you have a GSM carrier, remove your SIM card. Some or all of your valuable contacts (along with other data) could be stored on your SIM. To some people this could be more worth saving than the phone itself. SIM cards survive water damage well, but some of the following steps are unnecessary i.e. don't heat it. Just pat it dry and leave it aside until you need to connect your phone to your cellular network. (This step does not apply to CDMA carriers such as Verizon, Alltel, US Cellular, Sprint, etc.)
4. Dry your phone. Obviously you need to remove as much of the water as soon as possible, so you can save it from getting into the phone. Shake it out without dropping it, then use a towel or paper towel to gently remove as much of the remaining water as possible. Dry the excess moisture by hand.
5. Remove any covers and external connectors to open up as many gaps, slots, and crevices in the phone as possible.
6. Use a vacuum if possible. Do not use a hair dryer (even on a "cold" mode) to dry out the phone, as this may force moisture further into the small components, deep inside the phone. If moisture is driven deeper inside, corrosion and oxidation may result when minerals from liquids are deposited on the circuitry. Using a hairdryer might be a temporary fix, but this will eventually cause component failure inside the phone. Instead, remove all residual moisture by drawing it away with a vacuum cleaner held over the affected areas for up to 20 minutes in each accessible area. This is the fastest method and can completely dry out your phone and get it working in thirty minutes. Be careful not to hold the vacuum too close to the phone, as a vacuum can create static electricity, which is even worse.
7. Use a substance with a high affinity for water to help draw out moisture. Leave the phone in a bowl or bag of uncooked rice overnight. The rice would absorb any remaining moisture. If available, it is preferable to use desiccant instead. Desiccant will absorb moisture better than rice. It may be found under a brand name such as "Damp Rid" or "Dry Right".
8. Let the phone sit on absorbent towels, napkin, or other paper. Remember that the goal is to evacuate all the moisture and humidity, not to trap it or add even more. Check the absorbent material every hour for 4 to 6 hours. If moisture is evident, repeat the vacuuming step and desiccant steps.
9. Test your phone. After you have waited a day or so, make sure everything is clean and dry looking and re-attach the battery to the phone and see if it works. If your phone does not work, try plugging it into its charger without the battery, if this works, you need a new battery. If not, try taking your cell phone to an authorized dealer. Sometimes they can fix it. Don't try to hide the fact that it has been wet. There are internal indicators that prove moisture.
To find out if the phone is truly water damaged, remove that battery. In the corner near where the battery is, there SHOULD be a while square or circle, with or without red lines. If this is pink or red, your phone is finished. :(
* Do not switch the phone on. This is important as it will prevent a charge from running from the battery to the phone which may subsequently cause the phone to short circuit.
* Don't heat the battery or it could leak or explode. Lithium-ion batteries are sensitive. If you use an oven or hairdryer, make sure to remove the battery first.
* If you use alcohol make sure to do so outside, and do not apply heat in any form, not even the gentle heat of a monitor. Do not hook up the battery until the alcohol smell dissipates.
* Do not apply too much heat to your phone, as mentioned above. You don't want to melt or burn your phone.
* Be warned that manufacturers of most modern cell phones place liquid damage indicator stickers that will change colors in the presence of a liquid inside their phones. This helps technicians know that you have dropped your phone in water, as most cell phone insurance coverage policies don't cover water damage. Chances are, if the sticker under the battery is triggered, then the internal stickers you can't acc
1. Get it out of the water as soon as possible. The plastic covers on cell phones are fairly tight, but water can enter the phone in a short period of time, perhaps only 20 seconds or less. So grab your phone quickly! If you can't get to it in time, your best bet is to remove the battery while it is still under water. Water helps dissipate heat from shorts that can damage the phone, so most damage occurs when the inside of the phone is merely wet and there is a power source.
2. Remove the battery. This is one of the most important steps. Don't take time to think about it; electricity and water do not mix. Cutting power to your phone is a crucial first step in saving it. Many circuits inside the phone will survive immersion in water provided they are not attached to a power source when wet.
3. If you have a GSM carrier, remove your SIM card. Some or all of your valuable contacts (along with other data) could be stored on your SIM. To some people this could be more worth saving than the phone itself. SIM cards survive water damage well, but some of the following steps are unnecessary i.e. don't heat it. Just pat it dry and leave it aside until you need to connect your phone to your cellular network. (This step does not apply to CDMA carriers such as Verizon, Alltel, US Cellular, Sprint, etc.)
4. Dry your phone. Obviously you need to remove as much of the water as soon as possible, so you can save it from getting into the phone. Shake it out without dropping it, then use a towel or paper towel to gently remove as much of the remaining water as possible. Dry the excess moisture by hand.
5. Remove any covers and external connectors to open up as many gaps, slots, and crevices in the phone as possible.
6. Use a vacuum if possible. Do not use a hair dryer (even on a "cold" mode) to dry out the phone, as this may force moisture further into the small components, deep inside the phone. If moisture is driven deeper inside, corrosion and oxidation may result when minerals from liquids are deposited on the circuitry. Using a hairdryer might be a temporary fix, but this will eventually cause component failure inside the phone. Instead, remove all residual moisture by drawing it away with a vacuum cleaner held over the affected areas for up to 20 minutes in each accessible area. This is the fastest method and can completely dry out your phone and get it working in thirty minutes. Be careful not to hold the vacuum too close to the phone, as a vacuum can create static electricity, which is even worse.
7. Use a substance with a high affinity for water to help draw out moisture. Leave the phone in a bowl or bag of uncooked rice overnight. The rice would absorb any remaining moisture. If available, it is preferable to use desiccant instead. Desiccant will absorb moisture better than rice. It may be found under a brand name such as "Damp Rid" or "Dry Right".
8. Let the phone sit on absorbent towels, napkin, or other paper. Remember that the goal is to evacuate all the moisture and humidity, not to trap it or add even more. Check the absorbent material every hour for 4 to 6 hours. If moisture is evident, repeat the vacuuming step and desiccant steps.
9. Test your phone. After you have waited a day or so, make sure everything is clean and dry looking and re-attach the battery to the phone and see if it works. If your phone does not work, try plugging it into its charger without the battery, if this works, you need a new battery. If not, try taking your cell phone to an authorized dealer. Sometimes they can fix it. Don't try to hide the fact that it has been wet. There are internal indicators that prove moisture.
To find out if the phone is truly water damaged, remove that battery. In the corner near where the battery is, there SHOULD be a while square or circle, with or without red lines. If this is pink or red, your phone is finished. :(
* Do not switch the phone on. This is important as it will prevent a charge from running from the battery to the phone which may subsequently cause the phone to short circuit.
* Don't heat the battery or it could leak or explode. Lithium-ion batteries are sensitive. If you use an oven or hairdryer, make sure to remove the battery first.
* If you use alcohol make sure to do so outside, and do not apply heat in any form, not even the gentle heat of a monitor. Do not hook up the battery until the alcohol smell dissipates.
* Do not apply too much heat to your phone, as mentioned above. You don't want to melt or burn your phone.
* Be warned that manufacturers of most modern cell phones place liquid damage indicator stickers that will change colors in the presence of a liquid inside their phones. This helps technicians know that you have dropped your phone in water, as most cell phone insurance coverage policies don't cover water damage. Chances are, if the sticker under the battery is triggered, then the internal stickers you can't acc
I ask this question in another section but someone said would get more answers here?
jjnsao
Looking for some old recipes for canning cooking ect, the old stuff grandmothers used. Like for cooking rabbit
Give you idea lol. I like to eat wild food. One is called Poke Salad.
1. Pick and clean the greens
2. Pick the leaves off greens and cut up to fine consistancy
3. Boil the leaves about hour then drain well and rense.
4. Boil them again and prepare for table with either onions, pepper, salt ect.
If you like Spinach you will love this lol.
Now for the stalks do not through away.
1. peel the stalks, this means strip the thin red skin off of them. You will have a greenish clear looking stalk lol.
2. cut stalks in inch long pieces, Batter like you would with Okra or other deep fried things.
3. Fry in deep frier till they are brown on all sides.
4. take off stove salt and pepper to taste and server.
They taste just like fryed okra.
True the leaves have a poision in them this is why you boil them twice, can boil them again if you want but not nessessary. The stalk only part that is bad is the thin red skin that you peal off them. Rest is good to go.
Now anyone else got any.
23 hours ago - 3 day(s) left to answer. - 6 answers
You can't
Alot of the old foods are real good lol, but they are getting lost i fear.
For example:
Pickled Watermellon rine, anyone remember this one lol and do you have the recipe for it.
Nswblue try you recipe with any wild game it works lol. except Beaver you do not need to par boil it .
How about the one for making the homemade soap our grandparents use to make outside in black pot over fire?
I am going to cut and paste all of your recipes into a file in my puter so i will not loose them again lol.
How about if I go bear, deer, elk, sheep, antilope hunting how do i cook the meat? I can cook and eat it lol but how about cooking so others can eat it?
How about the way up north pastes?
Answer
Ingredients (pickled watermelon rind)
1 lg watermelon (about 25 lb)
2 tb kosher salt
3 c sugar
2 c cider vinegar
1/2 inch length of fresh ginger,
- peeled
1/2 ts ground mace
2 sm cinnamon sticks
1 lemon, thinly sliced
Instructions
1. Cut watermelon in half; remove flesh and seeds. Using a metal spoon,
scrape rind to remove all traces of pink. Cut rind crosswise into
1-inch-wide strips. Using a vegetable peeler or a small sharp knife, peel
the green skin from the rind. Cut away any bruises or bad spots. Cut rind
into 2-inch lengths.
2. In a large nonreactive bowl, combine salt and 1 gallon cold water. Add
rind; let soak in brine overnight. Rinse rind 2 or 3 times in fresh cold
water and drain well.
3. Combine sugar and vinegar in a large nonreactive pot and heat until
sugar is dissolved. Fold an 8-by-16-inch piece of cheesecloth in half to
make a square; rinse and squeeze dry. Place, ginger, spices and lemon on
the cheesecloth. Tie cloth dosed with one end of a 12-inch piece of cotton
string. Tie a loop in the other end and slip it over the handle of a wooden
spoon. Suspend spice bag in the vinegar syrup by placing the spoon across
the top of the pot. Add the rind and return to a boil. Reduce heat, simmer
for 30 minutes, and let sit overnight. Discard spice bag.
4. Wash 7 one-pint canning jars, lids, and screw bands with hot, soapy
water and rinse well. Place jars upright on wire rack in the bottom of a
large pot. Fill pot with hot water until jars are submerged by 1 to 2
inches, and bring to a boil. Boil for 15 minutes. Turn off heat, leaving
jars in water. Sterilize lids according to manufacturers instructions.
5. Using stainless-steel tongs, remove jars from water and place on a layer
of clean towels. With a slotted spoon, transfer rind to jars, leaving 3/4
inch of space beneath the rim. Pour hot syrup over rind, covering it by 1/4
inch and leaving 1/2 inch of space beneath the rim. Slide a clean plastic
chopstick or wooden skewer along inside of each jar to release any air
bubbles. Wipe mouth of jar with a clean, damp cloth. Place hot lid on jar,
turn screw band tightly without forcing.
6. Place a wire rack in the bottom of a large pot and fill part way with
hot water. Using a jar lifter, place jars upright on rack. Add enough hot
water to cover by 2 inches, and bring to a boil. Boil for 10 minutes.
Remove jars from water bath; let stand on clean dish towels for 24 hours.
Check cool jars for the slight indentation in the lids that indicates a
vacuum seal. Jars that do not seal properly or that leak during processing
should be stored in the refrigerator and pickles con- sumed within a week.
Allow sealed pickles to mellow in a cool, dry place for 2 to 3 weeks. Store
opened jars in the refrigerator.
yields 7 pints
Ingredients (pickled watermelon rind)
1 lg watermelon (about 25 lb)
2 tb kosher salt
3 c sugar
2 c cider vinegar
1/2 inch length of fresh ginger,
- peeled
1/2 ts ground mace
2 sm cinnamon sticks
1 lemon, thinly sliced
Instructions
1. Cut watermelon in half; remove flesh and seeds. Using a metal spoon,
scrape rind to remove all traces of pink. Cut rind crosswise into
1-inch-wide strips. Using a vegetable peeler or a small sharp knife, peel
the green skin from the rind. Cut away any bruises or bad spots. Cut rind
into 2-inch lengths.
2. In a large nonreactive bowl, combine salt and 1 gallon cold water. Add
rind; let soak in brine overnight. Rinse rind 2 or 3 times in fresh cold
water and drain well.
3. Combine sugar and vinegar in a large nonreactive pot and heat until
sugar is dissolved. Fold an 8-by-16-inch piece of cheesecloth in half to
make a square; rinse and squeeze dry. Place, ginger, spices and lemon on
the cheesecloth. Tie cloth dosed with one end of a 12-inch piece of cotton
string. Tie a loop in the other end and slip it over the handle of a wooden
spoon. Suspend spice bag in the vinegar syrup by placing the spoon across
the top of the pot. Add the rind and return to a boil. Reduce heat, simmer
for 30 minutes, and let sit overnight. Discard spice bag.
4. Wash 7 one-pint canning jars, lids, and screw bands with hot, soapy
water and rinse well. Place jars upright on wire rack in the bottom of a
large pot. Fill pot with hot water until jars are submerged by 1 to 2
inches, and bring to a boil. Boil for 15 minutes. Turn off heat, leaving
jars in water. Sterilize lids according to manufacturers instructions.
5. Using stainless-steel tongs, remove jars from water and place on a layer
of clean towels. With a slotted spoon, transfer rind to jars, leaving 3/4
inch of space beneath the rim. Pour hot syrup over rind, covering it by 1/4
inch and leaving 1/2 inch of space beneath the rim. Slide a clean plastic
chopstick or wooden skewer along inside of each jar to release any air
bubbles. Wipe mouth of jar with a clean, damp cloth. Place hot lid on jar,
turn screw band tightly without forcing.
6. Place a wire rack in the bottom of a large pot and fill part way with
hot water. Using a jar lifter, place jars upright on rack. Add enough hot
water to cover by 2 inches, and bring to a boil. Boil for 10 minutes.
Remove jars from water bath; let stand on clean dish towels for 24 hours.
Check cool jars for the slight indentation in the lids that indicates a
vacuum seal. Jars that do not seal properly or that leak during processing
should be stored in the refrigerator and pickles con- sumed within a week.
Allow sealed pickles to mellow in a cool, dry place for 2 to 3 weeks. Store
opened jars in the refrigerator.
yields 7 pints
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